Stainless steel coffee filter

$14.95

The Rubytec Drip is the best on-the-road coffee filter. Water, medium grind fresh coffee, hot water and a mug is all you need. The spring-steel clips make it easy to attach the filter to the cup.

The ultra-fine mesh is specially designed to resemble the slow drip of a high-end Japanese or Dutch device. It produces a clean, bright cup, still containing a tiny bit of oils for a rounder taste compared to high-grade paper filters.

Made of durable 18/8 stainless steel and 0,02 mm mesh, the filter itself is flavourless, food-safe, rust-free and easy to clean by hand or in a dishwasher. Storage case included.

  • Durable
  • Ultrafine mesh
  • Clips to cup
  • Dishwasher safe
  • Folds flat & compact

Product Description

Coffee Brew Guide

This set is ideal for high-quality speciality coffees, as well as your standard cup.

The ultrafine mesh is designed to resemble the slow drip of a high-end Japanese or Dutch pour-over device. It produces a clean, bright cup and still lets a tiny bit of oils through for a rounder taste compared to paper filters. It passed the tests with many international baristas. 

For a medium-strong coffee: 15-17g of coffee to 230-250 cl of water 

Brew at 92-96 degrees for 2 to 3-minutes (medium grind):

  1. Grind your coffee coarse and use a shorter brew time for lighter, fruitier notes; fine and with a longer extraction time for more body and bitters.
  2. Grind setting shop/Home grinder: similar to high-end Japanese/Dutch paper filters such as V60, Kono, etc.
  3. Place the drip filter on the mug, securing it on the rim with the clips.
  4. Put 15-17g of ground coffee in the filter, pour 50g of water (92-96 Celsius), let bloom for 30 seconds.
  5. Then slowly top up to 230-250 cl of water, pouring in a circular pattern. Let drain. You can pour in intervals and stir in between. 
  6. Take off the drip, which is easy to clean by hand or in a dishwasher and enjoy! Screw on the cap for take-away.

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